Sunday, January 4, 2009

More New Year's Food pics...

New Year's Food...

The chipolte cheesecake was yummy! It got rave reviews at the party.
For New Year's Day, we had family visit, so I made a big turkey dinner, with all the trimmings. I made a green bean casserole, but instead of cream of mushroom soup, I made a white sauce, seasoned it, added diced, cooked bacon, topped with that onion-rings-in-a-can stuff. I made a pretty traditional dressing, nothing fancy, just white and wheat bread, stock, butter, onions, celery, and sage from my garden. I took sweet potatoes from a can, reduced the syrup, added some honey and brown sugar, diced candied ginger, cinnamon, nutmeg, and allspice. I had some toasted hazelnuts for the brownies, so used a few to top the sweet potatoes. I also made traditional mashed potatoes, gravy. We had that NY Times bread, too.
Dessert was what I call "Triple Threat Brownies." I used a basic fudge brownie mix, added toasted hazelnuts, mini milk chocolate chips, and topped it with chocolate sprinkles. Of course, it was topped with Breyer's all natural vanilla ice-cream.

New Year's