Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Tuesday, June 8, 2010
Grilled Fish with Salads
Seasoned with salt, pepper, green chile powder, oregano. Moistend with olive oil, grill. Served with potato salad, coleslaw, watermelon salsa.
Watermelon Salsa
Diced watermelon, finely diced serrano chile pepper, with seeds, cilantro, minced green onion, splash of tequila, sea salt.
Potato Salad, Deconstructed
Sliced red skinned potatoes (cookied in the microwave), diced celery and green pepper, baby lettuce. One could also serve with sliced pickles. I simply drizzled a honey mustard dressing over the warm potatoes.
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