Tuesday, June 8, 2010

Grilled Fish with Salads


Seasoned with salt, pepper, green chile powder, oregano. Moistend with olive oil, grill. Served with potato salad, coleslaw, watermelon salsa.

Watermelon Salsa


Diced watermelon, finely diced serrano chile pepper, with seeds, cilantro, minced green onion, splash of tequila, sea salt.

Potato Salad, Deconstructed



Sliced red skinned potatoes (cookied in the microwave), diced celery and green pepper, baby lettuce. One could also serve with sliced pickles. I simply drizzled a honey mustard dressing over the warm potatoes.