Italian Sausage

I wanted to make lasagne, and tried something different. I made my own Italian sausage.

First, a trip to the garden to gather fresh herbs: parsley, oregano, thyme, rosemary, and basil.

Finely chop.

Next, a trip to the pantry for spices, onion and garlic powder, fennel, paprika, red chile flakes.

Mix well. Then simply use as desired.