Preheat oven to 425F. In a bowl (or blender), mix 3 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 cup sugar. Melt 1/2 stick butter (4T.) in hot pan. Add batter, cook 20 minutes. Serve with maple caramel apple sauce (leftover sauce with maple syrup added). Top with whipped cinnamon cream.
Great with bacon.
(duh.)
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