Saturday, April 17, 2010

Hot Hamburger

pretty self-explanatory. I used a bit of onion soup mix, balsamic vinegar, olive oil, and pepper in the ground beef, a 91% lean grind. We cheated and bought a jar of gravy. Occasionally, while the patties were cooking, I would deglaze the pan, and pour into the gravy.
We decided to use a brand-name "fast food" style crispy french fry, oven baked.
diner style.
(thanks, Stan, for snapping a few pics!)

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