Sunday, April 4, 2010

Easter Lunch

Biscuits, a classic from the red and white checked cookbook... you know the one. I rolled the dough out, spread with butter, folded, repeated several times. I let the dough rest for a while in plastic wrap in the fridge. When ready to bake, roll out, cut, bake 450 degree oven for 8-10 minutes.
The ham was roasted on a rack, then poured a jar of simple apple butter/sauce over the top. Towards the end, drizzled with orange blossom honey. Basted. Add water to pan as needed.
Served with scalloped corn. I had some corn from last fall's farmer's market in the freezer. I made scalloped corn, using fresh breadcrumbs, dried minced onion, pepper, the corn, couple of eggs, milk, grated sharp cheddar. Top with more grated cheese towards the end of baking.

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