Sunday, January 8, 2012

Nutty Caramel Apple Upside Down Spice Cake

In a saucepan, Melt brown sugar, butter. I cut up several apples that were in the fridge, they had seen better days. There were several different types. I cooked the apples in the sugar and butter for a bit. Added nuts. I had some leftover from the baked brie I made the other day. They were a mixed, cocktail type nut, a blend of macadamia, pecan, and almond.
I put the caramel, apple, nut mixture in the bottom of a 9-inch cake pan. I topped it with some cake batter: flour, sugar, baking powder, salt, cinnamon, allspice, cloves, milk, melted butter, egg, vanilla extract.
I baked it for about an hour at 350F. Turn it upside down onto a serving plate while warm.
Serve with ice cream. Of course.

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