Sunday, April 4, 2010
Yep, forgot the peas, again...
Brown chicken (boneless, skinless thighs) in oil, seasoned with smoked sweet paprika. Add beef hot links, cut into 1-inch pieces, diced green and red bell pepper, onion, minced garlic. Add rice to the pan, coat with oil, heat until fragrant. Add crushed tomatoes, saffron, chicken stock. Stick some lobstertails and large peeled and deveined raw shrimp down into the rice.
Cook in oven (check at 20 minutes, depending on type of rice)
(would have added frozen peas at the end, too, but forgot to do so...)
Served with crusty bread.