Saturday, July 30, 2011
Used Velveeta (yep), half-n-half, a couple slices of sharp white cheddar. Melted it together and seasoned it with a blend of poultry seasoning, squirt of mustard, pepper, pepper. Would also be good with a chili powder/smoked paprika seasoning blend.
Add the melted cheese to the cooked and drained macaroni.
I topped it with a combination of oatmeal, cornflakes, and wheat germ, seasoned with a poultry seasoning blend, pepper, put in a processor with butter (yep.)
I was good and only had one piece. Fed it to my growing children (ages 22 and 26, they can afford the calories!)
Of course, great with kielbasa of your choice, ours is beef.