Put pitted cherries in the bowl of a food processor; add sugar, cornstarch, some allspice, nutmeg, and vanilla. Plus to rough chop.
I also made the pie crust in advance, using 2 parts flour to one part butter, and egg yolk, some salt, and ice cold water. I used the largest biscuit cutter to make the rounds, fits perfectly in a mini-muffin pan.
Put filling in crusts, top with a crumb mixture. I had some in the freezer, leftover, was an oatmeal/wheat germ/butter/brown sugar blend.
Bake in a hot oven, about 20 minutes.
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