Saturday, July 9, 2011
Ricotta Whole Wheat Pancakes
More leftovers: some whole wheat pancake mix, but not enough for a full batch. So added some white whole wheat flour, baking powder, baking soda. In a blender, I put a couple of cups of fresh ricotta (milk was on sale, $1/gal), 4 eggs, cup and a half of milk. Blended it together, then added the dry ingredients just until mixed.
I let it sit for awhile, then made pancakes. I use a cast iron griddle.
Served with real butter, maple syrup, fried eggs, farmers bacon, juice, and coffee.