Monday, September 29, 2014

Piña Colada Bread Pudding

Bread pudding is one of those comfort foods that I adore, and my husband is like, meh. So, I try not to make full recipes, I didn't really measure. I had a good sized loaf of bread leftover from yesterday, made a baguette for dinner. It was a soft, rich dough.
Cubed, tossed with melted butter and unsweetened coconut flakes. I put it in a 350F oven for a few minutes while I stirred together a custard.
The custard consisted of coconut milk and cream, some sugar, honey, dash of salt, and an egg.
In a bowl, I tossed together the toasted bread and coconut, custard, and some crushed pineapple.
I used an ice cream scoop to portion the bread pudding into individual baking dishes. I think I got them at a secondhand store. Bake them about 325F-350F for about an hour. Test as for custard, knife inserted in center comes out clean when done.


  1. This looks fantastic! Too bad for Stan that he's all "meh" about bread pudding. More for you, though! :-)