Saturday, August 28, 2010

Zucchini Muffins

I used a recipe i got off the internet, pretty basic, with a few changes. First, I tripled the recipe, then added some spices.

In a large bowl, combine:
3 cups flour
1 1/2 cups sugar
6 teaspoons baking powder
1 1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon nutmeg

In another bowl, beat together:
3 eggs
1 1/2 cups milk
3 Tablespoons melted butter
2 2/4 cups grated zucchini (used three 3/4 cup meas.)
Blend wet into dry, and using an ice cream scoop, put into prepared muffin tins (sprayed mine with baking crisco). Bake for about 20 minutes, Watch, could be 15 minutes in a hot oven (425) or 25 minutes in moderate heat (350).

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