Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Saturday, August 30, 2014
I wanted to make lasagne, and tried something different. I made my own Italian sausage.
First, a trip to the garden to gather fresh herbs: parsley, oregano, thyme, rosemary, and basil.
Next, a trip to the pantry for spices, onion and garlic powder, fennel, paprika, red chile flakes.
Mix well. Then simply use as desired.
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