Tuesday, September 14, 2010

Apple Pie

Crust from the red and white checked cookbook, inside back cover. Used butter and a bit more water.
Filling: some apples that a friend found on a tree out in the wild (thanks, Christine!), peeled, cored, sliced and tossed in orange juice. Add brown sugar, some flour, cinnamon, allspice, cloves, nutmeg, butter.