Tuesday, February 12, 2013

Lemon Blueberry Sticky Rolls

I made a dough with flour, milk, butter, Meyer lemon infused olive oil, sugar, salt, and egg.
I love using my new Kitchenaid Pro; it makes bread making so much easier!
I spread butter and the lemon oil on the dough, I rolled it out after letting it rise.
Then, I spread a mixture of sugar, lemon juice, lemon and lime zest, corn syrup, and honey over the butter and oil.
Then added blueberries. I used a combination of fresh and frozen.
Roll it up, slice, and place in a baking dish. I oiled the pan with the lemon olive oil. I let them rise for about 30 minutes.
I baked it at about 360F, for about 40 minutes, until golden on top. Then, I poured a lemon glaze over the top while warm. For the glaze, I mixed together powdered sugar, lemon juice, a bit of orange juice, and more lemon olive oil.

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