Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Wednesday, November 24, 2010
Yes, the recipe on the back of the can. I added about 1 1/2 Tblsp. of dark molasses. Just because.
I used one pie crust for the bottom, and used about half of the other to cut into squares. Egg wash.
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November 25, 2010 at 9:58 AM
I love the pie rim, thanks for the idea!
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