Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Wednesday, November 24, 2010
Pumpkin Pie
Yes, the recipe on the back of the can. I added about 1 1/2 Tblsp. of dark molasses. Just because.
I used one pie crust for the bottom, and used about half of the other to cut into squares. Egg wash.
1 comment:
EveryoneThinksThey'reGoodDrivers
November 25, 2010 at 9:58 AM
I love the pie rim, thanks for the idea!
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
I love the pie rim, thanks for the idea!
ReplyDelete