Sunday, February 13, 2011

Veggie Chipotle Roll-Ups

Using up leftovers from Super Bowl Sunday's crudite platter and chipotle cheese spread: The chipotle spread consisted of cream cheese, miracle whip, sour cream, chipotle in adobo sauce; put all in a processor, puree until smooth.
Spread it on a slightly warm tortilla (will roll easier), top with chopped vegetables: pea pods, red peppers, green onion, shredded carrots. Add arugula. Roll. Wrap in plastic wrap tightly, chill. Can either slice in half, or in one inch pieces to serve.


  1. These look delicious. This is my first visit to your blog and I really like the food and recipes you feature here. I'll be back. I hope you have a great day. Blessings...Mary