I made some more ricotta yesterday, and am making manicotti for dinner tonight. I made the filling with the ricotta, chopped spinach, parmesan, and mozzerella. The sauce is just a simple tomato sauce: onion, garlic, tomato paste, crushed tomatoes, and a small jar of roasted red peppers, pureed. It's baking now, will top with more mozzerella shortly. I have a couple of chicken breasts baking with spicy Italian dressing. it smells good!