Tuesday, September 15, 2009

Peachy Pear Tarts

Easy peasy... diced canned pears, with a sauce made from the apple juice the pears were canned in, sugar, cornstarch, peach jam, spices (cinnamon, nutmeg, cloves). Made some pastry (just regular pie crust with a bit of sugar added), put in muffin tins. Spooned a bit of filling in, topped with a mixture of oatmeal, sugar, and butter. Bake. Was very good with a quality, plain vanilla ice cream.


  1. I need your prowess in the kitchen.


  2. Step one: quit your job
    Step two: figure out how to make something from nothing
    Step three: figure out what to do with your day