Italian burger:
Italian sausage
Hamburger
Egg
Parmesan
Bread crumbs
Oregano
Italian seasoning
Crushed fennel
Crushed red pepper
Minced garlic
Eggplant slices:
Brushed with olive oil, Italian seasoning, salt
Ricotta gnocchi:
see previous blog, but this time I used semolina in addition to AP flour
Tomato sauce:
Olive oil
Onion
Garlic
Crushed tomatoes
Oregano
Italian Seasoning
Sugar
Baking soda
Half-n-half
Hello Kathy,
ReplyDeleteI thought I'd drop in to see what's cooking, I'm glad I did...I love the sound of this recipe, Baz is going to make some gnocchi, so I will try this out, thanks for sharing
Do you make your own gnocchi? I've been wanting to try that.
ReplyDeleteLooks fantastic!
yep, scroll down for my first gnocchi post several months ago... coomplete with pictures!!
ReplyDeleteThanks!!