These were taken at class last night. I do a series of classes for the local community college's adult education program. The classes revolve around different musical themes that I relate to food. Classes in the past have included "Beethoven Soup" which featured the music of Beethoven and different Austrian soups (October, 2009). The next was in October of 2010 "Aaron Copland: American Cuisine," November 2010 "Tchaicovsky's Nutcracker Sweets," October 2011 "World Music: World Cuisine," and finally this month's focus on music history Baroque, Classical, and Romantic eras.
You can go back to those months on this blog and find some of the dishes, starting in October of 2010.
Thanks for taking the pictures, Elaine!
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