Wednesday, March 17, 2010
Macadamia Citrus Cakes
Having oranges on hand from Arizona, and then getting a package of macadamia nuts from my daughter in Hawaii gave me the opportunity to try out some little poundcakes. I finally broke down and purchased a pan with 8 mini loaves. I googled for a recipe and found one at a Hawaiian site. It's a poundcake that uses whole eggs in the method, with the addition of baking powder to the flour. I used a combination of lemon and orange juice, and used orange zest.
mmm, great with the Kona coffe that arrived in the same goodie box as the nuts!