Wednesday, March 17, 2010

Macadamia Citrus Cakes

Having oranges on hand from Arizona, and then getting a package of macadamia nuts from my daughter in Hawaii gave me the opportunity to try out some little poundcakes. I finally broke down and purchased a pan with 8 mini loaves. I googled for a recipe and found one at a Hawaiian site. It's a poundcake that uses whole eggs in the method, with the addition of baking powder to the flour. I used a combination of lemon and orange juice, and used orange zest.

mmm, great with the Kona coffe that arrived in the same goodie box as the nuts!

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