Butter a casserole dish. Make a caramel sauce with cream, butter, corn syrup, brown sugar. Put in bottom of baking dish, sprinkle with pecans.
Cut refrigerated biscuits into fourths (two cans, jumbo flaky), toss pieces in a stick of melted butter. Layer over nuts, one package of biscuits makes one layer. Sprinkle with cinnamon, sugar, cloves; top with remaining biscuits. Bake at 350F, til done, about 20-30 minutes. Center could still be doughy, so I lower the heat (so as not to burn the caramel), and finish baking until center is done.
Remove from oven, cool a minute, then turn upside down (I turned them into a larger baking dish).
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