Saturday, May 29, 2010

Rosy Squash Frittata

Using leftovers, I made a frittata for breakfast the other day. I had some tomato sauce (tomatoes, green pepper, onion, Italian seasonings), and spaghetti squash; so, I tossed it all together with some eggs, milk, green onion, and cheese. I used a couple of tablespoons of the tomato sauce, seasoned with a pinch of smoked paprika. Put it into a hot cast iron fry pan, then finished it in the oven. The garnish is basil, I needed to trim a leggy plant!

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