Sunday, July 5, 2009
A very simple dish, flaky biscuits, cooked meat (sausage this time), and cheese. Oh yeah, melted butter over the top. The original recipe called for Worcestershire sauce, and a bit of hot sauce. But, it was just too salty, too much. One can certainly omit the butter. Bake. When one is making breakfast for folks that like to sleep late, these can be made and be ready whenever. I just leave them on the counter and they disappear! One can also make these for weekday breakfasts on the go, easy to wrap, refrigerate, reheat (to proper temp, always!), grab and out the door. I've also made these with ham and bacon.