Wednesday, July 7, 2010
Apples and Ice Cream...
Ice Cream was simply 2 quarts half-n-half, 1 half pint heavy cream. Add 1 1/2 cup sugar, some vanilla, cinnamon and nutmeg. Heat to about 170. Chill. When well chilled, put into ice cream maker. It wasn't super sweet, nor heavily flavored, just right.
Granny smith apples, diced, lemon juice, brown sugar, cinnamon, nutmeg, allspice, cloves, bit of butter; thickened with orange juice and cornstarch. I used some inside an eggroll wrapper, fried. Used some to top the whole thing off.