Sunday, September 26, 2010

Kielbasa Breakfast

Saute diced potatoes, onion, and kiebasa until potatoes are tender. Make four "wells" in the pan, crack an egg into each. Cover and cook until almost done. Top with shredded cheese, add a bit of water, steam will help melt cheese, replace lid. I placed it under the broiler briefly to further melt the cheese until bubbly.

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