Sunday, February 13, 2011
Citrus Sticky Buns
I stumbled across a recipe for Lemon Sticky Buns, I adapted the recipe to what I had on hand.
In a liquid measuring cup: yeast, sugar, flour, warm water; let proof.
In a large bow: warm milk, soft butter, sugar, cream, vanilla, salt
Mix yeast into the wet mixture.
Add enough flour to make a nice dough, knead. Let rise. Punch down, then roll out into a rectangle.
Spread with: softened butter, simple syrup (with orange zest, lemon extract), orange juice, Meyer lemon infused olive oil, lemon extract, ginger, nutmeg.
Roll up, cut, put into greased pans.
Bake at 350F (convection) for about 25 minutes.
Frost while warm with: soft cream cheese, powdered sugar, cream, fresh orange zest, citrus simple syrup.