Monday, February 7, 2011

Beef/Pork Sliders

I cheated, and used frozen bread dough, the Texas rolls. After thawing, cut in half, then form rolls.
Combine pork and beef, season with pepper and thyme.
Salt right before frying. I started them on one side in a large cast iron shallow roaster. Turned them, then finished in the oven. Topped with a Co/jack Pepperjack cheese.
Served on a bun with arugula and chipotle spread: cream cheese, sour cream, mayo, spoonful chipotle puree.

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