Monday, February 7, 2011

Frizzled Egg

Served with roasted potatoes: parboiled potates, then drained them, coated them with olive oil, seasoned with store brand grill seasoning: chicken, black pepper, and poultry seasoning. Roast until golden.
I love eggs with golden brown crinkly edges and a runny yolk.
Nice with fried kielbasa.

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