Tuesday, October 30, 2012
I used quick cooking oatmeal (I find the old-fashioned a bit too chewy for my tastes), wheat germ, milled flax seed, walnuts, almonds, hazelnuts; put it on a rimmed baking sheet, then baked for a bit to toast. When it became fragrant, I pulled it out, added cinnamon, cardamom, allspice, cloves, and toasted soybeans (not salted).
In a small saucepan, I boiled a bit of vegetable oil, honey, and molasses. Then, I poured that over the dry mixture, stirred well, and put back on the baking sheet and put it in a low oven, 200F, for about 30 minutes or so.