Sunday, December 2, 2012

Yogurt Whole Wheat Waffles

3/4 cup Wheat Montana Prairie Gold flour
1/2 cup all-purpose flour
1/2 cup oats
1/4 cup brown sugar, I didn't pack it.
1 generous tablespoon wheat germ
1 generous tablespoon milled flax seed
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
3 large eggs
1 1/2 cup plain Greek yogurt
1-2 teaspoons vanilla
4 tablespoons melted butter
Mix together dry and wet ingredients in separate bowls.
Combine, stirring in the melted butter.
Let batter sit for about 15 minutes. Bake on a greased, hot waffle iron.
Serve with real butter and maple syrup.
...and of course, a side of bacon.

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