I followed the recipe from the "Woman's Home Companion Cook Book" using butter instead of shortening. They were great with honey, husband had them with egg and cheese.
I have started usin butter in place of shortening wherever its called for, it has worked every time and, in my opinion, improves the flavor in some biscuits.
I really don't know why shortenin was created and why its called for over butter sometimes though.
I have started usin butter in place of shortening wherever its called for, it has worked every time and, in my opinion, improves the flavor in some biscuits.
ReplyDeleteI really don't know why shortenin was created and why its called for over butter sometimes though.