Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Saturday, July 4, 2009
4th of July
I spent the day cooking, relaxing, took a walk in the neighborhood. We put a brisket on the grill, had potato salad, coleslaw, slow cooked beans, home made yeast buns, and roasted corn spoonbread. For dessert, we had a frozen strawberry cream torte.
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