Wednesday, December 15, 2010

Italian Beef Sandwich

Got the idea for this from another blogger:
I used Italian seasoning, dried onion, fennel seeds, and a can of beer. Cooked it in the slow cooker, added some Madeira. Then took it out, shredded it, reduced the liquid, and put it back in the cooker.
I made some whole grain sourdough rolls as well. I used unbleached AP flour, and Hungarian High Altitude flour.


  1. I've been wanting to make some Italian beef sandwiches lately. Did you use any of that veggie mix they do on top? I pretty much have the meat part down, just need to come up with a good recipe for the veggies. I think they are pickled maybe.

  2. Nope. I think it is called giardiniera, do a google search, lots of recipes out there for it. It would be good, though.