Sunday, December 19, 2010

Biscuits and Gravy

Brown sausage, we use Jimmy Dean, regular. If it's lean, add some butter. Season with pepper, poultry seasoning, dried onion. Add flour, half a sausage roll, half a cup. Stir to coat all of the meat, let it color slightly. Add milk. Put in a dash of nutmeg and a bay leaf. Simmer.
Serve over biscuits.
or chicken fried steak.
or potatoes.

No comments:

Post a Comment