Monday, December 13, 2010

Penne Paprikash

Yes, I know this is not authentic... but it is simple and yummy. One could add sour cream at the end instead of the cheddar cheese.
Brown ground beef; I use Touchstone Angus. Add some paprika, chopped onion (or dried onion), a can of crushed tomatoes, a bit of water, penne pasta. Cook until pasta is done. Add shredded cheddar cheese, stir until melted.

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