Seasoned chicken sausage with: paprika, smoked paprika, ancho chile powder, onion powder, pepper. Cut into pieces. Wrapped each piece with a slice of cured chorizo. Grilled until heated through.
Served with brown rice in a slow cooker. For the cooking broth, I sauteed onion, carrot, celery (all small dice), and minced garlic in some olive oil and butter. Added water, let it reduce, added water again, reduced. Seasoned with poultry seasoning, thyme, salt & pepper, and a bay leaf. Added this to the rice cooker as the liquid, adding water to measure.
I served it on a bed of greens, Stan had ranch, I had mustard/honey/maple dressing.
With a side of no-knead bread.
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