Tuesday, August 12, 2014

Dining al Fresco

I love eating outdoors. This was a date night dinner, starting with cheese fondue and bread. We grilled a couple of steaks and spicy bacon-wrapped shrimp. I marinated the shrimp in a mixture of chili powders and paprika, olive oil, and a bit of apple cider vinegar.
Served it with a salad.
Great night.

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