Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Sunday, April 8, 2012
Apricot/pineapple glazed ham: butt portion ham, and half a jar of preserves added towards the end of cooking.
Ham, roasted sweet potatoes, peas with cheese, roasted asparagus.
My plate, no cheesy peas, I'm on a diet!
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)