Today's Breakfast: Scrambled Eggs and Hashbrowns

Using up leftovers: a bit of cooked bacon, a root end of an onion, and a small sweet pepper. Then put in some frozen (yep) hashbrowns. Lots of black pepper, a pinch of salt. Melt cheese at the end; I used what was in a small bag in the fridge, shredded, either colby or cheddar.

As for the eggs, well, duh. Eggs, a small splash of milk, pepper, salt. Scramble.