Monday, May 28, 2012

Dessert: Ice Cream with Caramel Sauce and Waffles

This is what happens when the brownies are gone.
I took a home made waffle out of the freezer. Then made some caramel sauce with butter, brown sugar, and white corn syrup. Boiled it. Added a bit of vanilla. Then toasted the waffle, topped it with a scoop of ice cream, and poured warm caramel sauce over the top. (The harder/longer you boil the caramel sauce, the harder it gets when it hits the ice cream)
Yes, it was good.

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