Sunday, May 20, 2012

Caramelized Onions and Peppers for Pizza

This is a topping I made for a pizza today. I sliced a sweet onion.

I sauted them slowly in a cast iron pan, with olive oil and kosher salt. After a bit, I covered them to bring out the juices.
While the onions cooked, I diced a sweet pepper and minced a couple of cloves of garlic.I took the lid off to reduce the accumulated liquid.
I added the peppers nd garlic to the pan, continuing to cook.
The onion mixture was seasoned with fennel, red chili flakes, fresh ground pepper, and thyme.

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