Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Sunday, May 20, 2012
Caramelized Onions and Peppers for Pizza
This is a topping I made for a pizza today. I sliced a sweet onion.
I sauted them slowly in a cast iron pan, with olive oil and kosher salt. After a bit, I covered them to bring out the juices.
While the onions cooked, I diced a sweet pepper and minced a couple of cloves of garlic.I took the lid off to reduce the accumulated liquid.
I added the peppers nd garlic to the pan, continuing to cook.
The onion mixture was seasoned with fennel, red chili flakes, fresh ground pepper, and thyme.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)