Monday, November 21, 2011

Rosa Alfredo Mac-n-Cheese

Cook some macaroni (I used a combination of macaroni and penne, started the penne first. It's what I had). After it's cooked, drain, and mix with a jar of Rosa Alfredo sauce (from a jar, yes). I also added some grated Parmesan, and Italian blend cheese. Top with butter bread crumbs, bake.

I served it with chicken tenders, baked with olive oil, Italian seasoning, and dried red pepper flakes.

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