Monday, August 24, 2009
More Pizza... My Margherita
I picked up some lovely fresh basil and tomatoes at Farmer's Market Saturday. Stan picked up a couple of crusts and cheese for Sunday night's dinner, pizza. I like to make crusts, but as we were going to be gone most of the day, he didn't want me to have to come home and toil over crusts... anyways, I digress. I used a thin, crispy-style pre-made crust. Drizzled with olive oil, lay out sliced tomatoes (salted with sea salt, drained a bit of moisture off), minced garlic, sliced onion, basil (torn into pieces), fresh mozzarella, pepper. bake in a hot oven until cheese starts to get some brown spots and is bubbly.