Saturday, August 8, 2009

Rhubarb and Raspberries

I went to the farmers market this morning and picked up some rhubarb and raspberries. I cooked them together with some cranberry/pomegranate juice, cane sugar, corn syrup and a bit of honey. I didn't have any pectin on hand so am simmering it slowly. It sure is good on biscuits!

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