Saturday's Farmer's Market brought berries from Oregon. I purchased a few, I couldn't resist! The strawberries were red all the way through, very juicy and sweet. We ate most of them as is, just washed. We took some in a cooler out on the sail boat later that day. They were a scrumptious treat out on the middle of the lake on a warm day. Yesterday, I took the rest of the strawberries and the raspberries and made a sauce, sweetened with sugar and honey. We had it over ice cream and home made pound cake.
I'll be making a blueberry/yogurt smoothie for breakfast this morning: plain yogurt, blueberries, honey, ice.
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