Sunday, March 6, 2011
Breakfast Citrus Yeast Rolls
A rich yeast dough made with white whole wheat flour, sugar, eggs, milk, butter, Meyer lemon olive oil. Made the dough last night, let it rise, punched it down and put it in the fridge. This morning I took it out, let it rise, then rolled it out.
Spread with butter, sprinkle with sugar, spices (cardamom, citrus zest, cinnamon, nutmeg), roll up, cut, put into pan. Let rise.
Frost while warm. I took an individual roll out, put it on a plate and drizzled a powdered sugar/orange juice/lemon extract glaze over the top.