Crust is pre-made, comes rolled up, you know the one. I asked my husband what type of pie he wanted the other day, coconut cream or lime. He said, why not put coconut in the lime pie? So although not quite like the song, I did.
I baked the crust for about 10 minutes. For the filling: 6 egg yolks, almost a cup of fresh lime juice, lime zest, almost 2 cans of sweetened condensed milk, about a cup of coconut. Baked for about 15 minutes in a 350 oven.